Old Souls
Catering Services
Elevate Your Event
Since 2008, Old Souls Catering has proudly served Wyoming County with exceptional food and personalized service. Led by Chef Josh and backed by an experienced team, we provide catering and beverage services for weddings, corporate events, graduation parties, and special celebrations of all kinds. Our goal is simple: great food, attentive service, and memorable events.
Hot Starters
Stuffed Mushrooms
Our signature seafood or a traditional Italian sausage stuffing baked into baby bella mushroom caps topped with melted cheese
Mini Crabcakes
Miniature lump crab cakes topped with roasted red pepper aioli
Bacon-Wrapped Scallops
Fresh sea scallops wrapped in applewood smoked bacon and baked to perfection
Petite Quiche
Miniature selection of a variety of housemade quiches
Meatballs
Housemade traditional miniature meatballs in your choice of sauce (Swedish, BBQ, Marinara)
Spinach & Artichoke Dip
Freshly baked spinach and artichoke dip served with warm tortilla chips
Baked Brie
Melted baked brie served with fresh fruit, local honey, and toasted garlic baguette bites
Mini BLT
Miniature bacon, lettuce, and tomato sandwiches with mayonnaise
Bacon-Wrapped Shrimp Skewers
Jumbo shrimp wrapped in applewood smoked bacon on a skewer
Egg Rolls
Delicious vegetable or chicken eggrolls served with a sweet & sour dipping sauce
Cold Starters
Antipasto Skewers
Baby mozzarella balls, grape tomatoes, olives, and a variety of cured meats on a skewer marinated in a traditional Italian marinade
Tomato Basil Bruschetta
Fresh tomato, red onion, basil, asiago cheese on toasted bread with a balsamic drizzle
Shrimp Cocktail
Citrus poached jumbo shrimp served with housemade cocktail sauce and lemon wedges
Hummus & Pita Wedges
A variety of hummuses served with pita wedges
Deviled Eggs
Hard-boiled eggs filled with a creamy yolk filling and topped with chives
Starter Displays
Cheese & Crackers
Choose from a variety of cheeses, crackers, and pepperoni
Cheese & Charcuterie
Chef’s selection of craft cheeses, cured meats, crackers, dried fruits, nuts, and more!
Salsa
An array of salsas, pico de gallo, guacamole, and tortilla chips
Crudites
An array of fresh-cut vegetables and ranch or bleu cheese dressing
Rustic Pickles
Variety of housemade & local pickled items
Fresh Fruit
Several fresh-cut fruits arranged in a display or put together in a fruit salad
Smoked Salmon
Whole salmon loins, smoked and served with a lemon-dill aioli
Assorted Canapes
Chef’s choice of several small canapes arranged with proper condiments and toppings
Soups
Tomato Basil Bisque
Classic homestyle tomato bisque with fresh basil
French Onion
Slowly caramelized onions in fresh-made beef stock with housemade croutons and cheese
Gumbo
New Orleans style gumbo made with andouille sausage, chicken, cooked with vegetables in a tomato sauce
Chicken Noodle
Traditional chicken noodle soup made with fresh roasted chicken
New England Clam Chowder
Our New England Clam Chowder is creamy and full of delicious clam pieces
Roasted Corn Chowder
Sweet corn roasted, creamy and delicious
Vegetable
Classic vegetable soup made with fresh seasonal vegetables
Grandma Karen’s Potato
Everyone’s favorite potato soup, made with bacon, vegetables in a creamy base
Carrot & Ginger
Sweet carrots roasted and spiced with fresh ginger
Butternut Squash Bisque
Roasted butternut squash bisque topped with sour cream
Salads
Garden Greens
Fresh mixed greens, with tomatoes, cucumber, red onion, carrot, and 2 dressings
Baby Spinach & Strawberry
Green baby spinach with fresh strawberries, walnuts, and a balsamic vinaigrette
Roasted Beet
Roasted beets over a variety of mixed greens with sunflower seeds, goat cheese, and a poppy seed dressing
Watermelon
Fresh cut watermelon, tomatoes, and feta cheese drizzled with extra virgin olive oil
Heirloom Tomato & Cucumber
Fresh heirloom tomatoes, cucumbers, and red onion in a housemade Italian dressing
Caprese
Fresh mozzarella cheese, sliced tomatoes, and basil drizzled with olive oil, balsamic glaze, and flaky salt
Caesar
Romaine lettuce, fresh baked croutons, and parmesan cheese with a classic caesar dressing
Tri-Colored Pasta
Classic pasta salad, with tri-colored pasta, red onion, bell peppers, pepperoni, and cheese in a dressing
Classic Potato
This potato salad is a summer picnic classic
German Potato
Bacon, potatoes, and dressing served warm
Macaroni
Classic macaroni salad
Red Meat
Prime Rib
Our most popular item! Tender slow-roasted rib roast served au jus
Grilled Flank Steak
Flank steak grilled and sliced thin
Roasted Tenderloin
Black pepper & sea salt whole roasted tenderloin
Roasted Striploin
Tender whole striploin, slow-roasted
Filet Mignon
Tender, juicy filets (your choice size & grade)
BBQ Ribs
Ribs, slow-cooked and served with a variety of BBQ sauces
Braised Short Ribs
Braised short ribs, cooked in a secret tomato & red wine braise
Grandma’s Baked Meatloaf
Classic meatloaf cooked Grandma’s way
Rack of Lamb
Baked rack of lamb, juicy & tender. Optional mint sauce
Seafood
Blackened Tilapia
Cajun-style, baked tilapia
Italian Style Mussels
Fresh mussels, steamed with garlic, white wine & Italian herbs
Shrimp Scampi
Tender shrimp tossed in a white wine butter sauce
Roasted Salmon
Salmon roasted served with a yogurt sauce
Grilled Swordfish
Swordfish steaks, grilled and served with a pineapple salsa
Stuffed Haddock
Seafood stuffed haddock served with hollandaise sauce
Pan-Seared Seabass
Crispy skin seabass served with a brown-butter & white wine sauce
Baked Scallops
Seared, tender scallops baked in a white wine butter sauce
Lobster Tail
Sous vide lobster tails served with clarified butter
Poultry
Chicken Masala
Sauté mushrooms, and tender chicken breast cooked in a marsala wine sauce
Garlic Herbed Chicken
Tender chicken breast, roasted with fresh herbs and garlic
Roasted Duck Breast
Crispy skin and succulent duck breast roasted
Sage Roasted Whole Chicken
Whole chicken baked with white wine and basted in a sage brown-butter sauce
Cornell BBQ Chicken
WNY’s favorite chicken BBQ. Tender, juicy 1/2 or 1/4 chicken basted in our Cornell style sauce
Chicken Parmesan
Baked chicken breast, smothered in our homemade marinara sauce and melted mozzarella cheese
Chicken & Bisquits
Whole chicken, broken down and mixed in a southern style gravy with sweet corn & peas, paired with flakey, buttery biscuits
Roasted Turkey
Whole roasted turkey, Thanksgiving style
Pasta
Lasagna
Grandma Vina’s secret lasagna. Baked with melty mozzarella and homemade marinara sauce
Fettuccine Alfredo
Classic alfredo sauce served with fettuccine pasta
Pasta Primavera (v)
Fresh seasonal vegetables tossed in a garlic tomato sauce and served with rigatoni pasta
Spaghetti Squash (v)
Tender spaghetti squash “noodles” served with a seasonal vegetable medley in a garlic tomato sauce
Gnocchi (v)
Soft & pillowy gnocchi served with your choice of sauce
Ravioli (v)
Choose between a mushroom blend or butternut squash ravioli and your choice of sauce
Pork
Baked Ham
Whole baked Virginia ham
Enchiladas
Classic pork enchiladas served with your choice of spice level sauce
Roasted Pork Loin
Whole roasted pork loin served with fresh gravy
Cuban Style Pork
Slow-roasted pulled pork shoulder basted with a Cuban glaze
Starches
Oven Roasted Red Potatoes
Roasted & quartered red bliss potatoes tossed with olive oil, sea salt, pepper & rosemary
Mashed Potatoes
Creamy, buttery mashed potatoes
Garlic Smashed Potatoes
Buttery red potatoes smashed and mixed with roasted garlic
Mash Sweet Potatoes
Sweet potatoes mashed with honey
Au Gratin Potatoes
Cheesey baked sliced potatoes
Baked Potatoes
Tender baked russet potatoes
Rice Pilaf
Fluffy rice with vegetables
Quinoa Pilaf
Garlic quinoa with vegetables
Cajun Dirty Rice
Spicy cajun style rice
Vegetables
Roasted Vegetable Medley
Fresh seasonal vegetables roasted with garlic, olive oil, sea salt & pepper
Roasted Brussel Sprouts
Brussel sprouts & red onion roasted in olive oil topped with shaved parmesan cheese & a balsamic drizzle
Baked Beans
Grandma’s style baked beans
Grilled Asparagus
Fresh, marinated, and grilled asparagus topped with shaved asiago cheese
Corn on the Cob (Seasonal)
Fresh corn on the cob served with butter
Garlic Green Beans
Fresh green beans tossed with garlic in olive oil
Cajun Corn
Spicy Cajun-style sweet corn
Steamed Broccoli
Fresh broccoli steamed
Honey Glazed Carrots
Baby heirloom carrots glazed with honey and brown sugar
Pasta
Mac & Cheese
Traditional or East Hill Creamery style mac & cheese
Baked Ziti
Ziti with an Italian red tomato sauce and melted mozzarella cheese
Creamy, Cheesy Southern Grits
Creamy southern-style grits with East Hill Creamery Underpass cheese
Cookies
Chocolate Chip
Snickerdoodle
Peanut Butter
Oatmeal
Sugar
Cupcakes
Classic White
Yellow
Chocolate
Cannoli
Filled
Cheesecakes
Classic NY
Snickerdoodle
Andes Candies
Heath Bar
Reese’s
Chocolate
Caramel
Cinnamon Bun
Pies
Chocolate
Apple
Cherry
Tollhouse
Banana Cream
Coconut Cream
Peanut Butter
Others
Bread Pudding
Brownies
Shortcake with Fruit Topping
Chocolate Covered Strawberries/ Cherries
Tiramisu
Chocolate Mousse
Crème Brûlée
Candy Station
Lemonade
Served by the gallon
Classic
Strawberry
Strawberry Basil
Roasted Peach
Mint Limeade
Raspberry Mint
Lavender
Iced Tea
Served by the gallon
Unsweetened
Southern Sweet Tea
Peach Sweet Tea
Soda
Choose from a large selection of sodas. Served in glass bottles or aluminum cans.
Infused Water
Served by the gallon
Classic Lemon
Cucumber Mint
Strawberry, Lemon, Basil
Blackberry, Orange, Ginger
Watermelon Lime
Coffee
Regular & Decaf
French vanilla cream, half & half, sugar, and sugar substitutes.
Add hot chocolate and hot tea varieties to the coffee station.
Cider
Add a taste of fall to your next event by incorporating a cider station.
The package includes assorted toppings and your choice of either a cold or hot cider.
Add a little excitement to your event with our interactive food stations. From carving stations and pasta bars to taco stations and sweet treats, guests can customize their favorites while enjoying a fun, social dining experience. Mix and match stations to create a menu that’s as unique as your celebration.
Carving
Your favorite meat selections displayed and carved by one of our chefs. Choose from slow-roasted prime rib, beef top round, peppercorn-crusted beef tenderloin, roasted turkey, honey baked ham, leg of lamb.
Pasta
Let your guests create their own pasta dish with one of our chefs. Penne pasta, red tomato, and creamy alfredo sauces, freshly steamed vegetables, chicken, meatballs & sausage with a chef to pan make for each guest.
Seafood Bar
Bring a taste of the sea to your next event with a fresh seafood bar featuring a variety of seasonal seafood like shrimp, oysters, mussels, clams, crab, and more!
Taco Bar
Let the fiesta begin with our taco bar! Choose your meats, and we provide the shells, toppings, and condiments to complete the best taco experience around.
Baked Potato
Baked russet potatoes with a variety of dips, cheeses, and other topping to create a baked potato bar with something for everyone!
Soup & Salad
Variety of greens, a large assortment of toppings, and several dressings, paired with your choice of soups.
Fondue Bar
East Hill Creamery cheeses melted into a delicious fondue, with an array of breads, pickles, vegetables, and more!
Cajun Boil
Cajun-style seafood boil. Includes snow crab clusters, littleneck clams, mussels, shrimp, corn on the cob, fingerling potatoes, and sausage.
Dessert Bar
A variety of sweet treats to display to satisfy any sweet tooth!
Ice Cream Bar
All the toppings you can dream of to make the perfect ice cream sundae!
Chocolate Dream
Our chocolate fountain display will have all of your guests rushing to the table! Silky, melted chocolate with a variety of fruits, pretzels, and other dippables to enjoy.
Candy Bar
Display all your favorite candies for all your guests to enjoy!
Bring everyone together with a delicious brunch buffet featuring breakfast favorites, fresh pastries, hearty sandwiches, and more. Whether you’re hosting a shower, family gathering, or special event, our brunch packages offer something for every appetite.
All brunch options are buffet style.
Simple Brunch
Scrambled Eggs
Bacon/Sausage
Assortment of Pastries
Turkey or Ham Sandwiches
One Soup Choice
Tomato, French Onion Chicken & Rice, Italian Wedding
Filling Brunch
Scrambled Eggs
Bacon/Sausage
Quiche
Carmelized onion & goat cheese (or cheddar)
Assortment of Pastries
Sausage Gravy & Flaky Bisquits
Roast Beef Sliders
Horseradish Mayo
One Soup Choice
Tomato, French Onion Chicken & Rice, Italian Wedding
Total Brunch
Scrambled Eggs
Bacon/Sausage
Assortment of Pastries
Complete Omelet Station
Sausage Gravy & Flaky Bisquits
Roast Beef & Pulled Pork Sliders
Choice of Caesar or House Salad
One Soup Choice
Tomato, French Onion Chicken & Rice, Italian Wedding
Our professional bartenders have years of experience. We can accommodate serving alcohol & non-alcoholic beverages for all types of events. Each event we serve alcohol at is insured and licensed. Whether you would like soda, coffee, wine or a full bar, we can take care of it all!
Host Bar
The host pays for all drinks consumed by guests. This can be limited to a specific dollar amount.
Cash Bar
$125 per hour for 2 bartenders
(minimum of 2 hours)
$2 Soda/water | $5 wine, beer, well liquors
$7 premium liquors | $8 premium wine
Champagne Toast
NY Sparkling, prosecco, or Asti
$3 per person.
Four hours or more of the open bar package includes a complimentary champagne toast.
Open Bar
$1,200 minimum for any open bar
(minimum of 2 hours)
2 Hours $12.00 per person | add $3 per person for each additional hour
Premium Open Bar | add $3 per person, per hour
Ask about our Bloody Mary Bar, Mimosa Bar and our Personalized Cocktails!
No outside alcohol can be permitted. No guests under the age of 21 are allowed to consume alcohol.
We reserve the right to limit or discontinue service to any guest.
Due to NYS liquor laws, any bar package must be accompanied by foodservice.
All prices are subject to sales tax, and a 20% production fee. Prices are subject to change.